According to the OTA (Organic Trade Organization), in 2009 the sales of organic foods increased by 5.1% compared to those of conventional foods. As Yard House strives to remain viable in today's corporate catering industry, we must be mindful of growing consumer demand for sustainable, fair trade and organic products. As the market becomes competitive, foodservice companies must provide higher quality products, use sustainable practices, and meet growing consumer demands while increasing profits. By implementing subtle changes to our products we will strengthen Yard House's comprehensive advantage in the restaurant industry and increase profits while continuing to exceed customer expectations for superior cuisine. Objective Our proposal is to provide the Yard House operations manager with the necessary information gathered on how to implement our products. Waste reduction and ingenious procedures can greatly promote Yard House to the forefront of meeting consumer demands for high-quality sustainable catering. quality. Our hope is that this prop...