Currently, Egypt is facing the emergence of obesity, malnutrition and chronic diseases. This is linked to changes in their food supply and habits. Surveys have shown that current trends are leading adults and adolescents to become overweight and suffer from diseases. The people who suffer most from obesity are women. One of the studies found that women with low socioeconomic status had higher rates of obesity than those with higher socioeconomic status. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay The relationship between men and SES was not evident. From 1961 to 1985, the mortality rate for men went from 5 to 39 percent, and from 3 to 27 percent for women. Investigations have also indicated that Egypt has one of the highest rates of high blood pressure in the world and, now more than ever, cardiovascular disease is causing mortality among Egyptian men and women. Even though people are becoming overweight, they are also malnourished. This is due to urbanization, poor diets and excessive fat intake. Egyptians' fat intake comes predominantly from vegetable oil, margarine and ghee, which is used in many rural areas. Because much of the population is sedentary and doesn't get enough exercise, the obesity epidemic is only getting worse. Nearly half of the meals Egyptians eat are away from home, so they consume more calories by eating at unhealthy restaurants and street vendors. This means they don't prepare and cook meals like they used to. We don't always know what exactly is in the food we eat and that other people prepare for us, and if people always eat from street vendors there is also a real risk of contracting a foodborne illness because many street vendors don't do this. t always follow health and safety regulations. Economic, sociological and political factors Poverty in urban areas is increasing faster than in rural areas. HIECS data shows that income poverty increased from 19% in 2005, to 21% in 2009, and then to 25% in 2011. With increasing poverty, poor dietary variety and lack of nutritional awareness, the Egyptian people survive on cheap, high-calorie foods with few nutrients. The association between poverty and limited access to nutritious food shows us that food security is still a very worrying issue in Egypt. Due to the high price of quality food, Egyptians cannot afford the types of food needed to maintain good health. They are forced to limit their consumption of meat, poultry, dairy products, vegetables and fruits, which is leading to chronic diseases, vitamin deficiencies and poor overall health for many adults and children. On a positive note, the World Food Program has been doing a lot to help Egypt. “WFP complements the government's school feeding initiative by providing food incentives in community schools – one-room schools built in remote areas – to encourage parents to send their children to school and keep them there. WFP has also expanded its school feeding activities to include Syrian refugee children enrolled in public schools." The strategic plan that WFP has planned for Egypt over the next 5 years will focus on strengthening national capacity to address the underlying causes of food insecurity and malnutrition. Since World War II, political and socioeconomic changes have affected the economy and the country. food supply. They haveimplemented a series of policies that led to major changes in the health and lifestyle of Egyptians. In 1939, Egypt published a table on the dietary composition of local foods in order to undertake dietary investigations. After the war, the nation conducted three major studies. The first was in 1981, the second in 1998, and the third was a continuous monitoring system that began in 1994 with a second round in 1999. The food subsidy was created in the 1960s. The "open door" policy was introduced in 1974 and in 1980, a series of laws were passed allowing temporary immigration of human resources into rice oil producing countries. During the 1990s, the International Monetary Fund got rid of consumer subsidies and wanted the privatization of the economy. Thanks to these policies, Egypt has seen enormous population growth, averaging 2.8% each year. In 1980, the gap between agricultural production and food consumption reached approximately 9 million tons of food combined. As this led to the importation of food, markets were able to increase their availability of food. They were also introduced to processed foods, which have made their way into the country's food structure. Obesity is a major problem in Egypt. Processed foods are cheap and easily available. These foods are high in calories and offer little to no nutritional value. More and more fast food chains such as Burger King and McDonald's are popping up in Egypt. In Cairo, the streets are filled with fatty foods, and as Egypt grapples with rising poverty, people are more likely to eat these foods. They are cheap, convenient, and can even be addictive. Because these foods are so readily available, people will continue to develop diseases such as type 2 diabetes, hypertension, heart disease, stroke, certain types of cancer, sleep apnea, osteoarthritis, and fatty liver disease. Given that Egypt has the highest number of people in the world suffering from high blood pressure, we can easily understand that something needs to be done about the way these people live. The Egyptian people suffer from obesity and malnutrition at the same time, therefore a double burden weighs on them. Malnutrition is a big problem in Egypt, especially among children under 5 years old. Two thirds of infant mortality are linked to malnutrition and the causes of infant malnutrition are due to inadequate food intake. There has been a sharp decline in the number of women breastfeeding their babies. According to the 2005, 2008, and 2014 DHS surveys, breastfeeding rates at 4 to 5 months of age went from 34% to 29% and then to 13%. When babies are breastfed, it provides them with so many nutrients they need to develop and grow properly, and as more and more women decide not to breastfeed, they run the risk of their babies being malnourished. The problem with malnutrition is that it has devastating effects on early childhood growth and development. If they survive, children may have physical and cognitive development problems. Anemia is another serious health problem in Egypt. Anemia is a condition characterized by a deficiency of red blood cells or hemoglobin in the blood. When the body doesn't get enough iron, folic acid, and B-12, symptoms of anemia begin to appear. Dizziness, fatigue, paleness and weakness are just some of the symptoms of anemia. Anemia during pregnancy is a major cause of anemia in newborns and children. This affects nearly 27% of children under 5 and 25% of women of reproductive age. Recommendations on how to solve the problem One of the ways I believe we could help many.