We have discussed agriculture and its changes over the last two hundred years. Compare population from 1900 to present for Texas, the United States, and the world. Today I will talk to you about the comparison between the population from 1900 to today. In 1900 the total population was 75,994,266. The agricultural population was 29,414,000. The number of agricultural companies is 5,740,000. In Texas the population has decreased from 1900 to today United States - The population of the United States in 1900 was 76.09 million The population today is 325.34 million World population - The world population in 1900 was 1.65 billion The population today is 7.6 billion World population increased from 1900 to present United States population increased from 1900 to present In Modern Texas agriculture of 1900 evolved from the agriculture of prehistoric Texans and carried over agricultural practices from Europe, Asia and Africa. Crops native to North America included staple corn, beans, and squash, and vegetables as diverse as tomatoes, "Irish" potatoes, chili peppers, sweet potatoes, peanuts, and pumpkins. Spanish settlers introduced wheat, oats, barley, onions, peas, watermelons, and domesticated animals, including cattle, horses, and pigs. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original EssayFarms and plantations primarily used ox teams for plowing and occasionally horses or mules. Mules became much more common after the Civil War. Plows were made locally or, when money was available, farmers could import farm equipment such as the Eagle plow through New Orleans and Galveston. Trade generally depended on wagons to and from the port of Galveston; some products were floated down the rivers. Although steamboat transportation and railroad construction began in Texas before the Civil War, river streamers and rail transportation were generally postwar developments. After the war the traditional cotton plantation system continued, but with sharecroppers instead of slaves. Tenants were both white and black, but by 1880 the latter far outnumbered the former. As the economy increasingly became a cash-based system, small farmers increasingly transitioned to renting or abandoned farming. Generally, in tenant farming, the owner or cultivator contracted with the tenant to cultivate a small plot of land (usually between 16 and 20 acres) on which the tenant was to raise as much cotton as possible. The cultivator normally received one-third of the crop income for providing the land and one-third for providing the farmer with tools and housing, while the tenant farmer received one-third for the labor. Credit was extremely expensive and scarce for the farmer and disabling for the tenant, who usually ended up a year more deeply in debt than when he first went into debt. Advanced farming practices, improved plant varieties, mechanization of agriculture, and the increased availability of capital have contributed to both higher yields and an increase in acreage. Bonanza farming and large-scale livestock operations, often financed by foreign investors, developed in Texas in the 1880s. Many of these ventures failed during the depression of the 1890s. New business operations developed intermittently after 1900. By then the basic structure of the state's modern agricultural system appeared to be in place. While livestock producers: 2020-2021.