In 1994 the first GMO product, which at the time was a tomato, arrived in its first grocery store. The delayed ripening of this tomato on the shelves was much more profitable than the originally available local organic tomatoes. In 1996 in Australia the first GMO herbicide was used and sprayed among crops, starting the first phase of pollution and argumentative controversy that will last until the day it stops. In 2011, negative toxins were found in a pregnant woman and are said to have passed to the fetus. Genetically modified products have kept the food industry running ever since they became the newest way to grow and mass-produce crops. While harming someone's personal health, environment and lifestyle is not the answer to creating sustainable food on a mass scale and must be stopped now. The production of genetically modified materials could be the beginning of a new era of low-cost sustainable foods, but it may also be the beginning of an era of deadly and life-threatening diseases that will not only stop but spread far until something is done about it. production of GMO goods. The claim that GMOs are not harmful to humans or the environment can be made because there is no plausible evidence to prove that GMOs are harmful. Companies are actually benefiting enormously from GM products, and mass production of these materials can significantly lower prices at grocery stores in the United States. While these are not reasons to continue producing genetically modified foods, the risk of continuing to produce them can spell disaster for the environment, personal health, and plants. Genetically modified materials can also potentially decrease the nutritional value of plants and foods when new bacteria are introduced and are not labeled because the center of the paper is crucial to the future of the world. United States, and at this point it can only be stopped by the interested public. The pollution from these products not only helps keep genetically modified plants alive, but also kills insects, birds, and any other animals that come into contact with enough genetically modified material to kill them. The pollution from these herbicides can easily spread to another farm that is not using GM materials in their crops and kill whatever is inside. While GM products are also sold in our local grocery stores, the FDA does not even release findings of exactly what they contain and what effects they (the GM products) can potentially have on an individual's health. All in all, genetically modified products are affecting the environment and the foods we eat in a negative way and if something is not done soon there is no limit to the extent of the consequences..