Eating nutritious foods may seem simple enough, but for those who are struggling to survive financially, affording healthy foods can be a major obstacle. This is proven by Dr. Jim Levine, a researcher focused on the link between poverty and obesity. He is quoted as saying: “In many regions of high poverty, people are…unable to access affordable healthy food, even when funds are available.” (Sifferlin 1) For example, further studies show that the average cost of a salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is essential to surviving everyday life. Eating healthier costs five hundred and fifty dollars more every year. Five hundred and fifty dollars may not seem like much, but for those on a low income it is a crucial amount. Although a healthy diet proves necessary to maintain a healthy weight, it is almost unaffordable for low-income people. Low-income individuals face the cost barrier of making healthier choices every day