Whether a chef needs to dice some vegetables, ground meat, or make pizza dough, a commercial-grade food processor is designed to perform several tasks and complete them quickly . They are also designed to do so in a way that does not threaten public health. While there's nothing wrong with a home food processor, a commercial model is more health-oriented. With the proper accessories, a food processor also allows for the creation of fresh sauces, mayonnaise, and other restaurant staples without the need to purchase canned or jarred products. cutting both costs and preservatives. Why buy tomato sauce when a food processor helps a restaurant prepare it itself? Commercial food processors save time, money and headaches. The Downsides Depending on the attachments used and what was made, even the best commercial food processors can be very difficult to clean. Cleaning blades can also be a dangerous prospect as they can be extremely sharp, for obvious reasons. Noise is also a disadvantage, making it difficult to hear colleagues in a busy environment