Some complain about having too much food and some complain about not having enough. Since most of us depend on soup kitchens for food, we don't necessarily think about what we eat; we only eat what is available (Mei). Some students on campus, however, don't actually have the luxury of going to dining halls often, usually due to the type of meal plan they have chosen. Even without an accessible dining space, college students could still prepare their own meals without the use of processed foods. For example, instead of eating ramen, we could use our small kitchen that is provided in all dormitories. The small kitchen is often not used for preparing meals, but for reheating frozen meals. In the three months I've been at Denison, I've only seen a few international students try to prepare a meal in our little kitchen. It is mainly the elderly, who live in senior apartments, or upper class students, who live in the Homestead, a type of residence similar to senior apartments, which uses